The Jewish families lined up on weekend mornings know where it's at! My intro to Gryfe's bagels during girlhood sleepovers at a friend's home where they were a large part of the a.m. brekkie ritual. During my 4 years in Montreal, I developed a real taste for that city’s denser, chewier creations but that didn’t make me forget the soft, sweet comfort of a Gryfe's bagel. When they are fresh out of the oven, there's no need for cream cheese or lox. Stay away if you're watching your carb intake!
