sashimi

Thick slices of fish that scream "fresh" in your mouth. These piece are succulent and full, while containing no hints of that fishy taste.

I’m not usually an absolutist, but anyone who says raw fish is gross is just plain wrong. Well prepared sashimi, especially ruby-red maguro (tuna) and fatty sake (salmon) are the jewels of the sea. At Fuji (Yonge & Gerrard), sashimi combo #11 comes with salad, miso soup, steamed white rice, and a filling selection of fresh fish for just $13. The dining area is small and being one door south of the Attorney General’s office means it’s bustling with lawyers at lunch: take-out is recommended.

they have an awesome lunch menu, always packed. really like the fresh quality in the kitchen.. Well what do I know about the kitchen, but it appear to be fresh when served... :)