It's funny because this private club/venue would probably keel over at the thought of having "combos" on their pretentious menus, but it was honestly the best burger and fries I'd ever tasted. The fries (or pomme frites) are light, crispy and not-oily while the burger patty was made from "9 oz. House Ground 'Wellington County' Beef." It didn't need to be overwhelmed with toppings, just lettuce, tomato and onion. So, rich people aren't better than the rest of us . . . it's just their food.
