I’m not usually an absolutist, but anyone who says raw fish is gross is just plain wrong. Well prepared sashimi, especially ruby-red maguro (tuna) and fatty sake (salmon) are the jewels of the sea. At Fuji (Yonge & Gerrard), sashimi combo #11 comes with salad, miso soup, steamed white rice, and a filling selection of fresh fish for just $13. The dining area is small and being one door south of the Attorney General’s office means it’s bustling with lawyers at lunch: take-out is recommended.
