La Palette

When the menu includes things like Horse Tenderloin and Rose Water Cassis Crème Brûlée, let's face it, it'll cost you (entrees will run you about 25 bucks and up). But the food is good. Period. (Crème Brulee Trilogy, pictured at right) Menu changes seasonally, which is annoying, or opportune, depending on how you look at it.

authentic french restaurant with french=speaking people

it's dark, intimate and the wait staff are great at giving you privacy

a few glasses of wine and some pre-dinner trickery could have convinced me I was back in Paris. Very cute little restaurant in Kensington that had all the best that you'd find in a Montmartre bistro - except with friendly waiters

It's just so good. It's perfect. And so is the atmosphere, the staff, the selection of wine. Lovely lovely lovely.

ummm... delicious...

the pasta was SO fresh and made from scratch and the meat/tomato sauce was also so full of a multitude of flavours. Plus it was cozy to have on a cold winter's eve.

b/c everything about it is delicious, from the crispiness of the thin fries to the sundried tomato butter on top of the steak...

Sundried tomato butter is incredible. The frites and aioli complete the experience. Great patio to watch the buzz of Kensington market too.

they do a good job, and the setting is really nice.