vegetarian chow mein

it is miraculously umami even without any real oyster sauce. This signature dish is made according to traditional Chinese Buddhist principles without any pungent vegetables such as garlic but is still deeply flavourful. A variety of mock meats made out of wheat gluten (also known as seitan) add protein & punch to the glistening mountain of fried noodles & assorted vegetables. One order of chow mein is enough to feed two people with plenty of leftovers for work lunches later in the week.