restaurant in the whole city

Oh my god... I love this place. I went here at lunch time with my friend while we were students at George Brown's summer baking class. After hours of labour-intensive baking with no break, it was relieving to just sit and enjoy the delicious food here. We had tea, there were many unique different tea flavours. And we both had the crab melt. It was so amazingly good... I think I also had the corned beef hash the second time, but oh my god. I will always remember that crab melt.

Dining in their main room is never rushed. The staff are patient, the sommelier is knowledgable and humourous and the food is delicious.

the view from the Pasta Bar is amazing and the old school decor from the early 80s when I forst went there still works (great food of course too)