great meal but must love meat!!!

I love everything about this place. From the tile floors to the damask-upholstered benches, the local seasonal flower arrangements and the milk bottle water pitchers. But I especially love the food. The menu is nearly all local and seasonal. They churn their own butter and butcher their own meat. And because of all this, what you get is unbelievably flavourful food that actually reminds you what all food ought to be like, with every bite. It's what your grandma ate, but fancier.