goat roti

The tender stewed goat falls of the bone in her goat roti to expose the perfectly pink exterior. Gamey flavour is complimented by the sweet spicy curry in a none too subtle way. Stuffed with meat, it is without too many bones or soft potatoes and wrapped in a lovely chewy roti wrapper filled with just enough dahl in the layers. Could do with a touch more cooking for the roti itself, sometimes a bit raw.