creme brulee

it was quite excellent. Their "signature" dessert, it had great presentation and more imporantly, tasted great.

They say a great creme brulee is the mark of a great chef and so a great restaurant. I can't say I've met too pots de creme I didn't like, but Celestin's is outstanding. Flavoured with the merest hint of vanilla, torched to reveal its candy coating, and garnished with fresh framboises and a slender choconut crisp, it was heaven in a ramekin.

it's so good - and Honey flavoured. If you go, be sure to try it.

Absolutely perfect. The best creme brulee I've ever had let alone the best dessert I've ever had. It finishes the meal so nicely.

It is so creamy yet has that incredible hard topping...yummy

it's made fresh every day and the candied top is rock hard. Order it with cappucino - POW!.