Vietnamese restaurant

Also known as "Choo Choo Train" to my best friend and I (hehe). It's a great place to have cheap pho (about $5). Try the avocado milkshake as well - it's totally worth its money.

The vermicelli and pho dishes are delicious. When you're in the mood for vermicelli, some grilled Vietnames meat, and a super spring roll, order #48.

Everyone loves pho! Or bun.

everything I've eaten there has been suspiciously top-notch. The pho is crazy good, as is the braised duck leg noodle soup. The main attraction is a fish tasting menu for 2. Fish and seafood are prepared 7 different ways, including thai curry, bbq fish cold rolls, and grilled fish on cracker. And the prices are equally chin-scratch inducing. I always look for hidden cameras when they bring the bill.

It's consistently delicious and a great price!

One of the best Vietnamese restuarants on Spadina in downtown Toronto. One of the best because of the higher quality of meats, noodles, rice etc. they use and the more seasoned and flavourful broths they use.

their Pho is made fresh on site and the atmosphere is great!

The mango salad and goi cuon were fantastic. Friendly service, and lots of interesting options on the menu.

It's the best (and only) Northern Vietnamese restaurant in Toronto. Every dish is fantastic, so you can't go wrong with your selection. Owner and chef Hai Luke is a great guy -- fun and friendly.

the food is delicious and the staff is incredibly friendly. My husband and I ate here before we travelled to Vietnam for 3 weeks just to get a feel for what types of food we would be eating and what we would prefer to stay away from. We were very pleasantly surprised. Our server (and I presume the owner) chatted with us for about 20 minutes off and on giving us travel, restaurant and hotel tips all over Vietnam. We left amazed by the food, very full and really excited about our trip!

Ignore the cheaply done but stylish settings of this restaurant and take a look at their fantastic menu of dishes that you may never see outside of a Vietnamese home. Hitting on all the right sour, sweet, savoury and spicy notes in each of their sauces, it's amazing. Particular favourites include the crispy fried pancake, rice cake three ways, house broken rice and their fantastic duck noodle soup with bamboo shoots - just don't be afraid of the pig's blood cubes. Much better than Rua Vang!

lightning fast, huge portions, and the best indicator of authenticity - lots of vietnamese people in the restaurant. my accountant comes down from north york to eat there!

it is hands down the best Vietnamese cuisine in the city with the friendliest staff. I once went there three times in the same week because I couldn't stop thinking about it. It's also great for people who have mild nut allergies, as their entrees arent covered with nuts and peanuts and can be ordered without.

Small place on the west end; amazing food, fast service, always busy