Take Out Middle Eastern

Of its most peculiar location, size and use of olive oils. This the kind of Middle Eastern that you envision yourself eating on Berber hand woven rugs under the sprawling Tunisian night sky. Certainly not the kind you envision wrapped in napkins as you wander out from the Bloor Cinema. But thank the Tunisian heavens it's near my new apartment. Now I can feast and flee this wintery weather at once.