
Whenever I get this sandwich from the Churrasco at St. Lawrence Market, people invariably stop to ask me what it is and where I got it. It's as good as it looks - a 1/4 pound of roast chicken swimming in mayonnaise and piri-piri sauce (kind of like BBQ, but more sour), barely contained by a pada bun. These move fast on Saturdays, so get a move on!