Dim Sum Restaurant

Great Choice of vegetarian Dim-Sum, Good Value (half-price before 10.30), Yummy

i'm cantonese and have eaten dim sum all my life.. i love the dimsum here, their dimsum is prepared with care and you can really see and taste a difference in quality for authentic dimsum i would recommend restaurants located in the gta try out their one of their custard buns.. they craft it like a small hedgehog and fry it lightly in oil so that it's crispy on the outside and the little spikes are hard.. it's my fave dish there

Unless you work upstairs from this restaurant, leave for your workday lunch here at 11:30am. Any later, and you have a lineup to contend with. My favorites are the har gow (sticky shrimp dumpling) and daikon cake (the scallop dumplings are pictured here). But you'll do just as well pointing at whatever looks good on the cart - everyone else is doing it, anyways.

I’ve eaten dim sum in Hong Kong, and frankly, the Metropolitan Hotel’s ‘Lai Wah Heen’ is superior. The eating area is clean, bright, spacious and elegant. The food is hot and fresh and not deathly expensive. Steamed crab dumplings shaped like crabs and marshmallow desserts like bunnies are part of the fun. Chef Terrance Chan prepares hundreds of tasty Cantonese treats, such as crystal shrimp dumplings and the classic BBQ pork buns. Call ahead for a lunch table (11-3) on Saturdays 416-977-9899.