Oh my god... I love this place.
I went here at lunch time with my friend while we were students at George Brown's summer baking class. After hours of labour-intensive baking with no break, it was relieving to just sit and enjoy the delicious food here.
We had tea, there were many unique different tea flavours.
And we both had the crab melt. It was so amazingly good... I think I also had the corned beef hash the second time, but oh my god. I will always remember that crab melt.
