She Takes the Cake

We ordered a couple hundred cupcakes for an event this summer, and Adrienne and her staff simply outdid themselves. We sent our own artwork to be replicated in icing and fondant on the tops, and we couldn't get over how beautiful the results were. Also, the buttercream is to die for, the cupcakes are prefectly moist and dreamy.

a little slice of heaven

they are unlike any other chocolate chip cookie I've ever had! Very worth $1.25/each!

This cheesecake is outstanding. I'm telling you - you've never had anything like it. From the buttery crumb crust to the smooth caramelly ganache and creamy, not-too-sweet cheese centre, this cake shows Euro baking with an Argentine flair really works. And the cakes are beautiful too. For now get them at Fresh & Wild and Pusateri's, but the woman behind this dessert (and many others) is readying to open her own bakery at Dundas and Dufferin next month. A tip: let it come to room temp.

OMG is this cake ever delicious! I tried it at the Fresh and Wild on King and Spadina this morning- they sell them there. This woman has crafted a taste sensation - she is onto something and the best news is that she is opening a new store in the next week or so at Dundas and Dufferin.