Saravanaa Bhavan

Having grown up in Chennai, India (home of the original Saravanaa Bhavan), I've been to several SB branches over the years. Still, I find it impossible to tell the difference between the food at the Canadian branches and that of the ones back home - it's as authentic as it can be. Don't leave without trying masaala dosa, idly and saambhar vada. If you're feeling adventurous try 'South Indian Thaali', which is a combination of around 20 different kinds of food in one plate.

Put aside all your preconceived notions of an international chain restaurant and embrace the mega popular Chennai-based South Indian vegetarian family restaurant. The pristine Scarborough location is often packed with groups of friends and families enjoying authentic plates that transport your palate across the world. The dosa are lightly crisped and adequately seasonsed without being too salty (unlike so many other dosa I've tasted.)