It is one of many reasons I miss working in Parkdale. Don't be alarmed by the huge fish swimming in isolation in its tank & just focus on the rich, fragrant flavours swimming in your warm bowl. The broth that carries the slices of delicate meat, tendon, tripe (whatever you fancy) is complex enough to get your tastebuds hyped up, but still exudes simple comfort. While the noodles are made from dry rice sticks (like in the entire city & unlike in Vietnam), they have a great, chewy texture.
