I'm a pasta primavera nut, and although this pasta isn't fresh and comes out of a bag the ingredients and sauce make it delicious enough that I randomly crave it. If you're staying around the airport and stuck for places to eat I would definitely check this place out.
I think it had its "hay day" in the 80's and kind of fell off after that, but the wood fire oven and fresh baked pizzas have kept it going this long.
