Niagara Street Cafe

NSC doesn't have this salad any more, but I'm hoping this entry might sway them to put it back on the menu. Imagine it: a gem romaine whose leaves are stuffed with anchovies and parmesan cheese, grilled, then topped with a garlicky dressing and a poached egg. It's pure ceasar heaven!!!

it's 'Fred's Bread' Potato Foccaccia and they usually serve it with a homemade salsa. It's been a little while since I've been there, but I think they still do it up like that. mmmm!