Mengrai Thai

Tucked away from the city noise, the lunch clientele is mainly businessmen enjoying lunch. Chef Sasi scores top marks for the most interesting thai food i've ever had. A must try are her golden pumpkin soup (which contains green curry) which is soothing in the winter and the red curry with lychee (which is an unusual mix but is a killer combo).

The red curry lychee with shrimps is fantastic. The lemongrass soup is tasty and the fried appetizers are so delicious. The cooking classes are fun, too.

It was really good, fresh thai. The atmosphere and decorating were very nice as well!