MASSIMO'S, college street

It's simple and delicious. Extra greasy and extra thin, the Margherita is my slice of choice. Before the restaurant makeover, it had oldschool "Italian" charm with newspaper articles framed on the wall (I never figured out why Susan Aglukark was so prominently featured) and checkered plastic tablecloths. I haven't been in since they got their new look, but if the pizza tastes the same, I'll definitely go back.