Packed on any day of the week, this French bistro deserves its popularity. While the starters & desserts are excellent, the mains (all reasonably priced at $17 & under) truly shine. The menu changes daily but tender braised lamb & veal shanks are often featured. The more adventurous meat eating diner would be wise to choose seared veal sweetbreads or grilled veal liver. Seafood specials are reliably fresh and tasty.
Vegetarians beware: the menu is heavy on the animal products.
