Lai Wah Heen

I’ve eaten dim sum in Hong Kong, and frankly, the Metropolitan Hotel’s ‘Lai Wah Heen’ is superior. The eating area is clean, bright, spacious and elegant. The food is hot and fresh and not deathly expensive. Steamed crab dumplings shaped like crabs and marshmallow desserts like bunnies are part of the fun. Chef Terrance Chan prepares hundreds of tasty Cantonese treats, such as crystal shrimp dumplings and the classic BBQ pork buns. Call ahead for a lunch table (11-3) on Saturdays 416-977-9899.

It's the next stage of Dim Sum -- elegant, refined food, a world apart.

Exquisite selection and well prepared... perfect for family gatherings too!