A delicate, flavourful chicken broth with three perfect orbs of thin, tender, shrimp-stuffed dough, this is the kind of soup my dinner companion's Bubbie would have made if she were Chinese (he said). That means it's really good. My Bubbie is a Granny, but I'd have to concur. This is an outstanding dumpling soup to rival any that helped to set your standards for all soups to come. Delicious, and without any of that MSG umami so typical of garden variety wonton soup.
