It's nothing fancy, but this is real down-home Nicaraguan, as any of the Nicaraguan regulars will tell you. Be sure to inquire about specials not listed on the menu, and expect even more of those to be available on busier weekend nights. FYI: the deep fried pork with cabbage salad is actually more like a generous helping of original pork rinds. i.e. crispy pig fat/skin (though the slaw with yucca was delish). If you get it, share it. With like everyone at the table.
