I once worked near the Village on the Grange, where all the OCAD students go for lunch, and in Toronto's cold winter weather it's hard to beat the warmth of a curried roti. At Island Foods, the line ups are long and the service is excruciatingly slow and crabby, BUT the curry chicken roti is hot and tasty, full of potatoes, cabbage, carrots and cauliflower, wrapped in dahlpouri-two thin layers of flour with ground seasoned split peas between them. Order it wiith Ting! (Caribbean grapefruit soda)
