Favourite things at Cowbell

great meal but must love meat!!!

I love everything about this place. From the tile floors to the damask-upholstered benches, the local seasonal flower arrangements and the milk bottle water pitchers. But I especially love the food. The menu is nearly all local and seasonal. They churn their own butter and butcher their own meat. And because of all this, what you get is unbelievably flavourful food that actually reminds you what all food ought to be like, with every bite. It's what your grandma ate, but fancier.

They churn it themselves! So creamy! And perfect with the rustic baguettes they serve.

Cowbell impresses with most every one of its offerings, but it was this mouth watering dessert that really put the meal over the top. Creamy and smooth as silk with that delicious marscapone tang, and just enough sweetness, it was really something. Chocoholic that I am, I was loathe to actually trade off desserts with my partner half way through, as planned (he got the chocolate terrine/mousse/souffle trio). We traded back for last bites. : )