They serve soon dubu jigae (a type of spicy tofu stew), bulgogi and bibim bap.
The prices are modest = $7 with tax.
If you haven't tried Soon Dubu, I urge you to go eat a bowl right now. It's like Korean comfort food. You get to crack an egg into your own bowl of stew (which cooks in the heat.) Afterwards, they fill the stone bowls, used for the rice, with water. This creates a little porridge for you to eat. It's refreshing.
