Female, 28 years old
From ham and raw milk brie sandwiches to poached eggs a la convenience store, Nadiner whips up city-wide faves with all the right ingredients.
i have japanese recipes to email to you from the class - can you send me your email?
Great! You're all signed up and confirmed! See you tomorrow!
cool - i'll send an email to JETAA. It's $20. Starts at 7. Trinity St. Paul's. See you there!