He's always got the best fish and creative work for non-traditional sushi. // NOTE: Has since changed hands and John Lee will be reopening in Cabbagetown Summer 2008 sometime...

Their tart shells are perfect and the butter tart one specifically has a great balance of sweet and buttery.

They have the ones with custard!

I love the combination of flaky pastry, creamy custard and tart apple. When it's fresh, this is a super dessert. When it's been in the fridge, the pasty loses its crispness which causes much loss in taste, in my opinion.

The excellent selection of hard to find goods and sheer experience of being there. Pricier than most, but I am happy to be there.

It's always so fresh tasting. Terroni is known for their pizza, but it's the pasta I crave!

Flaky, just the right amount of butter (not soggy!), and best just cooled out of the oven.