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The selection is so great.
Their freshly sliced apple cinnamon crepes are made to order as opposed to the rubbery pre-made crepes that other places try to pawn off as "gourmet". Their monster savoury crepes are also quite popular. There's a second location on the lower level @ St. Lawrence Market.
The red curry lychee with shrimps is fantastic. The lemongrass soup is tasty and the fried appetizers are so delicious. The cooking classes are fun, too.
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