<rss version="2.0"><channel><title>Ourfaves.com faves feed: artvandelay's latest faves</title><link>http://ourfaves.com</link><description>OurFaves is your real-time snapshot of what's hot and fave in Toronto, according to you and the city-savvy folks who love it most. Find the best places in the city - restaurants, clubs, spas, shops, yoga studios, and more - and share your favourites.  Here are the faves for artvandelay</description><lastBuildDate>10/12/2008 10:36:11 PM</lastBuildDate><item><title>artvandelay's fave Souvlaki is at Astoria Shish Kebob House</title><link>http://ourfaves.com/people/artvandelay</link><description>&lt;p&gt;&lt;a href="http://ourfaves.com/people/artvandelay"&gt;artvandelay&lt;/a&gt;'s fave &lt;a href="http://ourfaves.com/things/Souvlaki"&gt;Souvlaki&lt;/a&gt; is at &lt;a href="http://ourfaves.com/places/Astoria Shish Kebob House"&gt;Astoria Shish Kebob House&lt;/a&gt; because the meat is juicy and the salads rock. &lt;/p&gt;</description><author>artvandelay</author><pubDate>Mon, 19 Mar 2007 21:43:52 GMT</pubDate></item><item><title>artvandelay's fave take-out pizza is at Amato Pizza</title><link>http://ourfaves.com/people/artvandelay</link><description>&lt;p&gt;&lt;a href="http://ourfaves.com/people/artvandelay"&gt;artvandelay&lt;/a&gt;'s fave &lt;a href="http://ourfaves.com/things/take-out pizza"&gt;take-out pizza&lt;/a&gt; is at &lt;a href="http://ourfaves.com/places/Amato Pizza"&gt;Amato Pizza&lt;/a&gt; because It's pizza perfection in every slice. Great meat-lovers pies! &lt;/p&gt;</description><author>artvandelay</author><pubDate>Mon, 19 Mar 2007 21:42:00 GMT</pubDate></item><item><title>artvandelay's fave pad thai is at The Rose &amp; Crown</title><link>http://ourfaves.com/people/artvandelay</link><description>&lt;p&gt;&lt;a href="http://ourfaves.com/people/artvandelay"&gt;artvandelay&lt;/a&gt;'s fave &lt;a href="http://ourfaves.com/things/pad thai"&gt;pad thai&lt;/a&gt; is at &lt;a href="http://ourfaves.com/places/The Rose &amp; Crown"&gt;The Rose &amp; Crown&lt;/a&gt; because it's perfectly spiced, a great portion size and cheap on Thursdays. &lt;/p&gt;</description><author>artvandelay</author><pubDate>Mon, 19 Mar 2007 21:35:55 GMT</pubDate></item></channel></rss>
