it features cuisines from all along the Silk Road - so, basically, throughout central Asia, from China to Rome. Definitely a one-of-a-kind place. And it's in Kensington Market, which adds to its appeal.

it's very clean and inexpensive, with good-sized portions. The best dosas I've had in a long time were from here.

their ravioli is to die for.

it's just where I always go. To be honest, I should probably be a little more adventurous and try out different restaurants. But when it comes to dim sum, I prefer to err on the side of caution.

they have every flavour imaginable. It is a bit on the pricey side, so it's good as an occasional treat.

there are just no words to describe how amazing their ice creams are, especially when smothered in hot fudge sauce. My two favourite flavours are roasted marshmallow and sweet cream, but really, all of them are good.

it's really unique, in that it's vegan. I'm not vegan myself, but it's a nice change of pace from time to time. Also, their berry-infused spelt and barley waffles are yummy.

it's an Etobicoke trademark, first of all. I recommend the banquet burger.

it features two of my favourite things in a pizza; thin crust and not a lot of sauce. My favourite is the one with warm prosciutto, honey figs, mascarpone, shaved grana padano and lemon dressed arugula.