It just rocks.

The newest addition to the Ossington strip between Queen and Dundas, this place is the kind of place you'd see in New York and think "Damn, how come Toronto doesn't have any cool bars like this?" They've done a really nice job with the joint, it should do well despite all the local competition. I don't even have the address, but it's on the East side, across from Baby Huey's.

It's quiet, it's sunny, it's comfy, and there is often a smell of frying bacon wafting from one of the greasy spoons nearby. That sounds like a bad thing, but it's a good thing. Inside is one of the best jukeboxes in town.

It's creamy, it's delicious, and it's from Quebec! If you like brie, you'll love Riopelle. This is a rustic preparation with a very refined taste. I have yet to serve it and not have it all go. La Fromagerie was the first place I tasted it, so go there and ask Robert for a sample.

Outrageously good food (try the açorda if you're adventurous and very hungry), impeccable service, and a superb wine list. Year after year, Chiado delivers the goods!

Full disclosure: I own the joint!