Leicentious's Faves | OurFaves.com

Leicentious

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Female, 28 years old

From cloud gardens to craft beers, this Cabbagetown cognoscente will have you saving her faves in no time.

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Faves: 59

Following: 11

Followers: 11

Photos: 31

Live: The Annex
Work: Yorkville
Play: Greater Toronto Area

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books/literature food film shopping walks twentysomething wine sketching music writing advertising writing webdesign travel adventures forts shopping books/literature wine walks sketching writing music explore

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Monsterfactory

DanLevy

springnet

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spiritsentient wrote:

re: Sound in the City Anywhere a Cicada isthat is awesome. :) i like the creative faving.

9/13/2008 10:46:48 AM
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tim wrote:

Re: Fave Wednesday lunch at Ginger

That noodle soup LOOKS absolutely AMAZING

5/15/2008 2:44:37 PM
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Paulus wrote:

wow, i did not know they delivered. that is about the most amazing thing i've heard in a long time. thanks!

2/7/2008 1:47:23 AM
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Faves (59)

Manhattan

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Park Hyatt Toronto Hotel, The Roof Lounge
4 Avenue Road, Toronto

The perfect mix of sweet vermouth and bourbon (I do the bourbon variety). Trust me, I keep a running tab of decent Manhattans in the city. Offhand, this is one of the best.

faved on 7/30/2008 4:14:38 PM

Southern Accent
595 Markham St. (Mirvish Village), Toronto

Deep fried corn fritters? Deep fried anything really, but corn fritters? Exceptionelle! And these here are super lovely examples: deep brown and crunchy on the outside, bursting with soft, warm corny goodness on the inside. Dip it in the sour cream and eat it. Just...friggin eat it.

faved on 7/3/2008 11:30:45 AM

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Local Purveyor of Monsters

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Monster factory

I first laid eyes on Kyle at the Cabbagetown festival. He gazed unblinking with his wee beady eyes. I tried to pass by, pocketbook in death grip. I heard his voice (beep-like, but soothing) in my head. It was love.

faved on 7/3/2008 11:27:09 AM

I have several favourites in this category. But this'un does spins on old favourites. Any brunch bar that makes duck sausage is my friend. And any brunch bar that includes a miniature 'B' made of radish to garnish the side salad is twicely so.

faved on 7/3/2008 11:15:35 AM

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Farmer's Market for Local Produce

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Riverdale Park
Broadview & Gerrard (east); Carlton & Sumach (west), Toronto

Variety - not just fruits and veg (those too), but elk. Elk, I say! And something called Ramembert which is a sheep's milk camembert of tart proportions. Eat it. Eat it now.

faved on 7/3/2008 11:12:16 AM

Cicadas

When I was younger, I used to think it was the sound telephone wires made when it got hot. Then I found out it was, in fact, an unsettlingly large insect. But I love it. It means summer is here in earnest.

faved on 7/3/2008 11:11:03 AM

Ginger
695 Yonge Street, Toronto

There's something so satisfying about #20 - the beef noodle soup. Have been told i should try the rare beef version, and I will. Whenever I order the pho, I also order a meat skewer (because I'm gluttonous). The chicken meat skewer is choice.

faved on 5/15/2008 12:41:11 PM

These are regular folk who love to eat well. The photography makes me drool, the recipes make me squirmy and the overall experience makes me ignoring of the work things I should otherwise get to.

faved on 1/30/2008 11:01:29 AM

Lee
603 King St. W., Toronto

More than five, preferably. We had 10. And the dishes were tiny, so we ordered many different sorts. And the atmosphere became festive. And there were many yummies. The combination of tastes and textures is pretty incredible. All hail the slaw.

faved on 1/30/2008 10:59:31 AM

Kalendar
546 College Street, Toronto

I wouldn't have paired kir with Blanche de Chamblis, but I decided to play it dangerously and order the Kalendar Kir. You should also order the Kalendar Kir. For to have a delishus bevvie.

faved on 1/30/2008 10:56:58 AM

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