awesome photo!
yes totally awesome faves! I share many of yours - love Gio Rana's, Foxley and Ho Su ...
Welcome to the site! Great faves so far! Keep 'em coming. If you like Terroni's carpaccio, you should try the bressaola next time - thinly sliced cured beef and capers, drizzled with great olive oil and garnished with generous thins of parm. Mmm. Rolled up with their bread? Mmmmm. That and the funghi assoluti and I'm in heaven.
