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I live for Chinese pastries. Whether it's a lotus bun, a pineapple bun, or a red bean bun, I have yet to be dissapointed. This gem is Chinatown's oldest bakery and seems to have a long list of regulars.
A good place to go on a cold day for some soup or a sandwich.
Beautiful pastries, from mini key lime pies to tiny lemon tarts, the best way to please a sweet tooth that demands only the best.
I always spend atleast 20 minutes deciding what to order. From the Indian burger to the Greek burger, the choices are plentiful and all delicious. Great veggie burgers and the best pub food Ii've tasted in a long time!
Best little studio in High Park, love the core yoga classes!
This little lounge in Bloor West Village is cozy and serves great tapas. Tuesday night is half price martini night!
I don't know what I prefer, the live music or the hot corn bread and collard greens. It's a little loud if you're planning on talking at all, but if you want to kick back, shut up, and eat some good Southern food or drink martinis named after motown stars, this is the place to go.
The setting is simple and traditional and the sushi is excellent. This is some of the best quality fish I've had in Toronto. I recommend the house marinated salmon salad and the bbq eel roll!
The restaurant is chic and modern and the ambiance is intimate. They serve great martinis mixed with sake and some excellent rolls. Pricey but worth it.
This place is right on campus, has an amazing customer turnover, quick service, good prices, and some good spicy dishes. I'm all about the spicy fish and evil jungle prince, and three chillies never seems hot enough.
The restaurant and humble and the food is what all good Italian food should be: simple with high quality ingredients. Delicious salads and giant pizzas.
This little spot in Kensington market is filled with the creme de la creme. And the best double cream brie in town for a good price. The guys there let you try everything and you can always find what you're looking for!
Great atmosphere, good background music, modern decor and an excellent chef (Claudio).
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