the selection is unbeatable and they are soooo fresh - to this day I have never had a bad oyster. Rodney is the most passionate oyster guy in town and it shows at his restaurant

very authentic - unlike those wannabe chinese run japanese restaurants all over north america esp. toronto. fresh seafood too. comforting atmosphere.

everything on the menu is delicious.

It overlooks the main dining room of this very chic restaurant from an enclosed all-glass second story balcony. Awesome food, privacy, with an ability to keep an eye out on what's going on at one of the city's coolest restaurants. That glass window in the top left corner of the picture is the private dining room.

Many of my friends trained at the Wushu International College of Canada (WICC). It's a great place to learn Wushu, San Shou, Tai Chi and Lion Dancing! I've participated in many WICC performances...they really know how to organize cultural events!

My wushu buddies Man Yi Mark and Jonathan Louie have their own wushu school. Man Yi Mark is a former Canadian National Wushu Team member. Jonathan Louie is an active Canadian National Wushu Team member. They're both really friendly and they're both great instructors!