It's a bit pricey to "do lunch" here often, but with luxe offerings like prosciutto cotto and pesto aioli on ciabatta on hand, you'd better believe it's worth it (the Topogigio - brie and mozzarella with sundried tomatoes - is pictured here). Service is friendly and attentive, good place to lunch if you can take your time heading back to the office. Go now, before the AGO finishes building the sneezeguard.
