ricotta and herb filled ravioli

You know when a dish is so delicious that the whole world falls away, the second the first morsel passes your lips? You close your eyes, forget your dinner partner, make small noises of contentment, and focus all attentions on the palette pleasing sensation? No? Then you haven't tried this delectable pasta creation, set off by toasted pine nuts, sun dried tomato pesto, capers, a curl of good parm and a balsamic reduction. Eat this.