dolce de leche cheesecake

This cheesecake is outstanding. I'm telling you - you've never had anything like it. From the buttery crumb crust to the smooth caramelly ganache and creamy, not-too-sweet cheese centre, this cake shows Euro baking with an Argentine flair really works. And the cakes are beautiful too. For now get them at Fresh & Wild and Pusateri's, but the woman behind this dessert (and many others) is readying to open her own bakery at Dundas and Dufferin next month. A tip: let it come to room temp.