Good dim sum during lunch time
Fresh food, quick service and always bustling with dim sum go-ers! and Chinatown is always the place to go for great dim sum
Traditional ... cheep ... tasty!
it reigns supreme! My fave dishes are spring rolls, ha gaw with snow peas, bok choy (baby), steamed rice, shrimp puree stuffed eggplant, chung fung with shrimp, bbq pork buns, and last but not least they validate parking in Yorkville .... you can't get better than that!
the only place to get authentic chinese "dim sum" (trans. portion the size of a mouthful") that tastes great, offers variety and is open 24 hours a day last time I checked!
Have you heard of the triple crown? 1) served fresh 2) tastes delicious 3) cheap prices. Best downtown dimsum restaurant, winner by unanimous decision: KIIIIMMM MOOOOON BAAAKEEEEERRRYYYYYY!!!!! (go sunday mornings)
The food is fresh and delicisou. You can sit for hours eating hot little morsels of Chinese brunch while looking at one of the best skylines in the city.
Dim sum served the old-fashioned way on carts with wheels that roll around the large dining room, tempting and teasing with all manner of delicious aromas ... guaranteed to fire up even the "dimmest" appetite.
Love the view of the lake and the chance to explore Harbourfront more after lunch. The best is to go during Labour Day weekend to catch the Air Show during lunch.
Cost - a bit more then Chinatown. But worth the premium for the view, clean bathrooms and non-plastic tablecloths.
Dim sum is the absolute best in the city. Comes hot and immaculately presented. Only downside is the price - it can set you back a pretty penny.
authentic hong kong style dim sum
There is a large variety of good tasting dim sum.
There's so much variety! We love, oddly enough, BBQ Chicken Feet. Sound weird? it's yummy and if you haven' tried it I suggest you do.
The food is fresh, tasty and mostly.. full of real flavours!
and I love their chicken feet dish!
it's just where I always go. To be honest, I should probably be a little more adventurous and try out different restaurants. But when it comes to dim sum, I prefer to err on the side of caution.
It's cheap, there's a huge variety, everything tastes good, and it's real dim sum.
the service is great, as is the food. Not too pricey for the quality either. The deep fried shrimp rolls are excellent.
I must admit that I don't have much experience exploring all of the city's dim sum options...once you find a good one, why gamble with the options?!
Great dim sum is hard to find in North York (Yonge and Finch) -- this quaint restaurant has it all, naturally as the name suggests
A trip to this massive emporium of Chinese bite-size treasures is a treat. Cart service, and an evening dim sum menu are rounded out with discount happy hours. From the shumai, to the ha gow, to the chinese broccoli, stuffed beancurd skin and curried squid - everything is delicious, hardly greasy, and served with care and stealth (I defy you to notice each time one of your baskets is whisked away). Also, the jasmine tea is actually delicious - no dishwater tea here.
Because I'm a sucker for cart service, and its cheap and fresh. In my estimation, dim sum is Cantonese for "eat this 3 times a week with your comedian buddies".
I love their buddha veggie rice flour roll.
