Really authentic and great neighbourhood

My hubby and I have been eating here for over two years. It's our "local" Thai place (not really down town), but we've not found another one in the whole city that we like as much. Yes - not even Salad King! Everything is fresh and flavourful, and the meats are good quality (not squeaky, or mushy or creepy, like some places). The Fried Garlic & Pepper tofu is to DIE for! We've had only one dish we didn't really love (the Pad Thai), everything else has been great. NOTE: Cash only

A little pricier than some other Thai places but big menu selection, friendly service, great atmosphere, amazing food.

Tucked away from the city noise, the lunch clientele is mainly businessmen enjoying lunch. Chef Sasi scores top marks for the most interesting thai food i've ever had. A must try are her golden pumpkin soup (which contains green curry) which is soothing in the winter and the red curry with lychee (which is an unusual mix but is a killer combo).

As soon as I walked through the doors, I saw a cook peeling garlic on a seat. First thought that entered my head was this place is great; my logic is a restaurant that goes to the care of peeling their own garlic must be great. I was right, their dishes are well-prepared including their sweet shrimps and green curry. Note: they moved locations near the Keele/Dundas intersection on Dundas.

They have the best thai food hands down.