Cowbell impresses with most every one of its offerings, but it was this mouth watering dessert that really put the meal over the top. Creamy and smooth as silk with that delicious marscapone tang, and just enough sweetness, it was really something. Chocoholic that I am, I was loathe to actually trade off desserts with my partner half way through, as planned (he got the chocolate terrine/mousse/souffle trio). We traded back for last bites. : )
I admit to a sweet tooth. I love Giovanna's panna cotta. It's just perfect. In fact, I loved it so much I came home and made my own but using Splenda in place of sugar for a guilt-free desert. If you're a pudding or custard lover...you've got to try this one.
