
the tasting menu was absolutely to die for. Valentines Day 2008 was an amazing 7 course dinner that I don't think will ever be topped in my books! Susur Lee is a genius - he made "scary" food taste AMAZING - sea urchin anyone? Every morsel of food was delicious and just melted in my mouth.
Not only was the food fantastic, but friendly service and creative presentation really made it a night to remember.