Sometimes the service can be missing in action but the consistently fantastic food makes up for it. Always have to get the Andalusian chickpeas with spinach, smoked trout salad with an awesome avocado spread, steak with fried egg and chocolate flan. Ceviche should rock here but I'd take a pass for the many other tastier items. The setting is also top notch for casual dinner and drinks for this grazing style meal, just festive enough without being garish.