I lived three years in Japan, and this place makes the grade. It's a true replica of bona fide Tokyo sushi-ya, from decor to staff to cuisine and its presentation. Try the signature Japango roll (california roll with grilled scallops and roe), or anything made from the chef's recommendation of the day's best fish. Other faves - the seaweed salad, agedashi tofu, and black sesame ice cream. Mmmm. Thank you Japan(go).