Maybe it's just the nostalgia of the hub bub and carts but this place is exactly what dimsum should be. Weekday happy hours are hard to hit but I'll make the effort to get lovely crisp shrimp in thin wrappers for $2 a dish. They serve all my favourite things (tofu wrapped pork and mushroom, octopus tentacles, beef balls, shrimp and veg fried dumplings, and awesome rice pots) with great atmosphere.
