it is wickedly delicious. Each triangle of this not-too-sweet cake makes me want to experiment in the kitchen with Southeast Asian dessert recipes. Coconut enhances the flavour of the mung beans and adds richness to the cassava root base. These little house-made snack cakes are by the cash register and labelled "Khoai Mi Nuong". At $1.50 per portion, these treats are much cheaper than a plane ticket to Vietnam.
